Baking News

Do Gooders,

First off, let us thank each and everyone one of you amazing people for supporting this project and the good it does. In just over 2 months, we have raised over $1000 for Somerville's Project Soup. Now the business part.

Starting January 10th, The Do Good Kitchen will be charging a delivery fee in the form of a $2 YUM (Your Understanding Matters) Tariff per order.

I was always taught to sandwich news, so ending on a positive note, in the next week we will be launching a new menu item, a chocolate whoopie pie with Cara Cara orange filling.

We appreciate your business and community spirit!

thanks

Jeremy